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Watermelon Halwa Recipe

This is an easy to make watermelon halwa that is filled with nutrition and goodness of mik and nuts.
Prep Time10 mins
Active Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: Indian
Keyword: dessert recipe, watermelon halwa, Watermelon recipe
Author: Madhuri Saikia

Equipment

  • Saucepan
  • Food Processor/ Grinder

Materials

  • 2 tbsp Vegetable oil, ghee, or butter
  • 1/2 piece Cubes of watermelon shell the inside green shell
  • 1 cup Nuts, raisin, berries of your choice
  • 1 piece Cardamom
  • 3 tbsp Powdered Milk
  • 1 cup Milk
  • 1/2 cup Sugar
  • 1 pinch Salt

Instructions

  • Peel off the outer green layer of the watermelon (You can use the inside red part for juices or other purposes)
  • Cut it into small cubes and add the pieces in a grinder.
  • Heat a pan and put the grinded paste to the pan and keep stiring.
  • Make sure to stir frequently, until the water dries up.
  • Now add the powdered milk and crushed cardamom.
  • Mix thoroughly so that no lumps are formed.
  • Now add the sugar and salt and blend it until the water evaporates.
  • Add the milk and crushed nuts and stir evenly.
  • Add the ghee or butter
  • Voila! Your watermelon halwa is ready. Serve hot with sprinkled nuts or seeds.

Make sure you cook the recipe in medium to low flame